Description:
Alrighty, I think it's time for our next installment of good recipes. If you missed the one about how to make Corn Flakes, then remember to check it out.

But yeah today I'm here to talk about another of my fine recipes. You could always look on the side of the tin, but whats the fun in that ay? Today I shall teach you one way to have Milo, but I must stress that there are many different ways of preparing it. The Hayman Milo is particularly tasty.

Anyways, lets get this going shall we.

Ingredients:
You need a glass or a cup or at least something that can hold liquids.
The Milo (of course!)
A spoon.
Milk

Directions:
1. Get two scoops of Milo and place in glass (you can add more or less if you like - its your choice!)
2. Now simply pour the milk in the glass to it is about a centimeter from the top.
3. Now you can eat this in a variety of ways, but I usually go for the scooping off the milo from the bottom of the glass. When there is not much left, I swirl it all around for a tasty treat.
4. I hope you enjoyed!

Description:
The breakfast cereal known as Corn Flakes is a very nutritious and tasty meal. It is quick and easy to prepare, and just as quick and easy to eat!

It can be eaten for any meal of the day. I often have it for brekky, lunch, dinner and supper. Not usually on the same day, mind you. Your taste buds don't know what time it is, so why not dig in to the old box of cornies anytime you feel the need!

Ingredients:
A box of Kellogs Corn Flakes (or some cheap imitation brand)
Milk
A bowl (get one of those really massive ones like mine. You can fit so much more in it and it reduces spillage)
A spoon is often handy too
Sugar / Honey / Golden Syrup / Fruit / etc (I personally go for the sprinkle of sugar, but if I am feeling daring enough, I will have some Golden Syrup)

Directions:
1. Pour desired amount of Corn Flakes in a bowl.
2. Pour milk in until it is at level to the top of the flakes.
3. Add whatever topping you like.
4. East and enjoy!